Ordering from

HandoSake Sushi

4 pcs Norwegian Salmon, 2 pcs Blue Fin, 2 pcs Hamachi, 2 pcs Madai Comes with soy, wasabi, ginger.

Shiso, thinly sliced lemon, black volcanic salt

Hando Shoyu

Torched, topped with negi and Hando Shoyu

Hando Shoyu

Torched, topped with thinly sliced lime

Hando Shoyu

Hando Shoyu

Torched Japanese A5 wagyu topped with kizame

Hando Shoyu

4 pcs of pork gyoza pan fried, dumpling sauce.

4 pcs of vegetable gyoza pan fried, dumpling sauce.

Edamame (soybeans) blanched topped with maldon salt.

Green salad with homemade ginger dressing, carrot, and daikon.

Cucumber salad with wakame (seaweed), sesame seed... add tako (octopus) for protein.

Tempura fried rock shrimp tossed in a sweet and spicy sauce.

Maldon salt, bonito flakes, and ponzu sauce.

3 pcs crispy rice topped with spicy tuna, scallion, and jalapeno.

2 tacos filled with fresh yellowtail tuna, mango, avocado, cilantro, and sweet chili sauce.

Soft tofu, scallion, shiitake mushrooms, wakame.

16 piece cut roll set - 4pcs Salmon, 4pcs Scallop , 4pcs Spicy Tuna, 4pcs Negi Toro

16 piece cut roll set - 4pcs California roll, 4pcs Yellow Tail, 4pcs Salmon, 4pcs Crunchy Shrimp

16 piece cut roll set - 4pcs Blue fin, 4pcs Spicy Tuna, 4pcs Negi Toro, 4pcs Yellow Tail

16 piece cut roll set - 4pcs Crunchy Shrimp, 4pcs Blue fin, 4pcs Crab, 4pcs Salmon

Five slices of Oro King Salmon

Five slices of fresh Toro (blue fin belly)

Five slices of fresh Blue Fin

Five slices of fresh Hamachi (yellowtail)

Five slices of Norwegian Salmon.